Food and Wine Breakfast
Friday, October 26, 2007
Bananas Foster Style Cream of Wheat
Savory Breakfast Pizzas Cooked to Order Include: Organic Eggs and Cheese, Applewood Smoked Bacon and Basil Pesto
Griddle Cake Sandwich Prepared on Stage
Cannolis, Éclairs and Assorted Breads
Seasonal Fresh Sliced Fruit
*****
Assorted Juices, Coffee, Decaffeinated Coffee, Hot Teas
Breakfast Items Prepared and Discussed
By Chef Robert Gilbert and Chef Andrew Larkin of
Disney’s Contemporary Resort
